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KMID : 1007520060150060993
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Food Science and Biotechnology
2006 Volume.15 No. 6 p.993 ~ p.996
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Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
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Shim Sang-In
Chung Jin-Woong
Lee Jeong-Min
Hwang Kwon-Tack
Sone Jin
Hong Bum-Shik
Cho Hong-Yon
Jun Woo-Jin
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Abstract
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KEYWORD
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black rice, cyanidin 3-glucoside, oxidative stress, superoxide anion radical, HepG2 cell
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